L’Auberge du Vieux Puits: A Gastronomic Pilgrimage to the Heart of the Corbières

In the rugged, sun-drenched landscape of the Aude department in southern France lies the tiny village of Fontjoncouse. With a population of fewer than 150 residents, it seems an unlikely setting for one of the world’s most prestigious dining destinations. Yet, it is here that Chef Gilles Goujon has cultivated L’Auberge du Vieux Puits, a culinary sanctuary that has proudly maintained three Michelin stars since 2010.

The Vision of Gilles Goujon

The story of the Auberge is one of resilience and passion. Gilles Goujon, a recipient of the prestigious Meilleur Ouvrier de France (Best Craftsman of France) title, arrived in this remote village in the early 1990s. Alongside his wife, Marie-Christine, he transformed a quiet country inn into a global landmark. Today, the establishment is a family affair, with their sons, Enzo and Axel, contributing their expertise to the kitchen and pastry laboratory, ensuring the legacy of the “Vieux Puits” continues into a new generation.

A Symphony of Technical Brilliance

Goujon’s cuisine is a masterclass in balancing technical complexity with emotional resonance. He is known for “sincere” cooking—dishes that respect the terroir of the Occitanie region while pushing the boundaries of modern gastronomy.

The restaurant’s most legendary creation is the “Pourri” Egg with Black Truffle. This dish is a feat of engineering: a hollowed-out egg filled with a warm truffle cream, served alongside a truffle-infused mushroom purée and a delicate truffle emulsion. It exemplifies Goujon’s ability to take a humble ingredient and elevate it to high art through precision and imagination.

The Dining Experience

Despite its three-star status, the atmosphere at L’Auberge du Vieux Puits remains remarkably warm and unpretentious. The service is characterized by southern French hospitality—attentive and professional, yet devoid of the stiff formality often found in Parisian palaces.

As of 2026, the dining experience continues to evolve, with menus often exceeding €290 per person. Guests are treated to a parade of “amuse-bouches” and meticulously crafted courses that highlight local game, Mediterranean seafood, and seasonal produce.

Planning Your Visit

Because of its remote location, many diners choose to stay overnight. The property includes a charming 4-star hotel with 14 rooms, offering a peaceful retreat after a multi-course feast. For those traveling from afar, the journey to Fontjoncouse is part of the allure—a winding drive through the limestone hills and vineyards of the Corbières.

Reservations and Contact Given its global reputation, booking months in advance is essential. You can secure a table or a room through the official Auberge du Vieux Puits website or by calling +33 4 68 44 07 37. Whether you are a the new york deli dedicated gourmand or a curious traveler, a meal here is more than just dinner; it is a profound celebration of French craftsmanship.